January 27, 2021 - Mike Dilke
I hope you had fun in the snow!
This week on the Relaxback UK Show I speak with Didier Toubia from Aleph Farms about culitvated meat. That is meat that is produced rather than reared on a farm and uses much less resource to bring to the plate. It is a facinating subject so listen in to hear how Didier is working and what he is doing.
Then it is dietician, Helen Bond, talking about changes in our snacking and eating habits brought about by lockdown.
Please do listen to the Relaxback UK Show here.